A few friends have requested that I do a cookies and creme tutorial...I had a bunch of oreos at home so I kinda decided to do the best of both worlds!=] So here it is! Ok, for this recipe you will need the following:
- 24 Oreos that are pulled apart...creme side up!
- 2.5 cups of all-purpose flour
- 1 tsp. baking powder
- ½ tsp. salt
- 8 tbsp. unsalted butter
- 1 2/3 cup sugar
- 3 large egg whites
- 2 tsp. vanilla extract
- 1 cup milk
- a few drops of white chocolate mocha creamer
- crushed up Oreos...the more and bigger, the better!
- Cookies and creme pudding mix
Okay, this first step is to preheat your oven to 350 and line your tins with liners and one oreo pulled apart...creme side up!
combine all of your dry ingredients minus the sugar! So: flour, baking powder, salt and the dry pudding mix and then mix with a fork for a few moments.
After all the dry ingredients are combined, set it to the side and mix your butter and sugar until very fluffy! After that, add all of your wet ingredients : egg whites, vanilla extract, milk and a dash of the white chocolate mocha creamer; then mix!
After you mix, add HALF of your bowl of dry ingredients. Mix until combined!Complete adding the rest of your dry mix into the thickening batter. It should end up looking like this:
Crush up your Oreos and fold into the batter.
Spread the batter evenly throughout the pan.
Bake at 350 for 20 minutes...rotate the pans 10 minutes through!
ENJOY! You will find that they were iced with a recipe of icing that combines chocolate melts and chocolate icing. It is then garnished with a white chocolate drizzle!
TO make JUST the cookies and creme part...don't add the Oreo at the bottom and use a whipped frosting with crushed Oreo's instead!
Enjoy!
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